Corn Chowder With Shrimp
30 mins (prep 10, cooking 20)
15 ingredients
6 servings
From Eat Better America. This sounds really good.

Categories:  <-30-mins , easy , 3-steps-or-less , seafood , shellfish , shrimp , chowders , soups-&-stews , time-to-make ,
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Serving Size (61.87 g)
Servings 6
Amount per Serving
Calories 380.01 Calories from Fat 367.56
% Daily Value *
Total Fat 40.84g 377.01%
Saturated Fat 24.62g 738.61%
Trans Fat 1.55g %
Cholesterol 101.59mg 203.18%
Sodium 304.14mg 76.03%
Total Carbohydrate 4.12g 8.24%
Dietary Fiber 0.15 g 3.7%
Sugars 0.05 g %
Protein 0.97g 11.69%
Vitamin A 1180.97IU% Vitamin C 0.31mg%
Calcium 13.91mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, frozen corn, medium onion, stalk celery, reduced-sodium chicken broth, dried thyme leaves, ground red pepper, nonfat milk, shrimp