Corn Chowder with Shrimp
390 mins (prep 15, cooking 375)
12 ingredients
6 servings
Make a creamy corn chowder even better with the addition of fresh shrimp, carrot, and red bell pepper.

Categories:  soups~stews , gluten--free , all-you , blender , shellfish , rice~grains , quick ,
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Serving Size (20.93 g)
Servings 6
Amount per Serving
Calories 68.02 Calories from Fat 65.7
% Daily Value *
Total Fat 7.3g 67.34%
Saturated Fat 4.54g 136.23%
Trans Fat 0.0g %
Cholesterol 27.01mg 54.02%
Sodium 7.49mg 1.87%
Total Carbohydrate 0.55g 1.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.55 g %
Protein 0.4g 4.85%
Vitamin A 289.83IU% Vitamin C 0.12mg%
Calcium 12.82mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium chicken broth, frozen corn, salt and pepper, medium shrimp, chopped fresh parsley