Corn Cob Jelly


Food.com
35 mins (prep 15, cooking 20)
6 ingredients
3 servings
I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found a recipe. I made this just to prove that you can make jelly out of corn cobs, but it is so good that I will be making it every year from now on. It taste like a mild honey and people request it often.

Categories:  technique , <-60-mins , condiments,-etc. , canning , appetizer , corn , time-to-make , 5-ingredients-or-less , jellies , easy , spreads , number-of-servings , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (631.27 g)
Servings 3
Amount per Serving
Calories 1220.86 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 15.77mg 1.97%
Total Carbohydrate 315.4g 315.4%
Dietary Fiber 0.0 g 0.0%
Sugars 314.84 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.62mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
powdered fruit pectin, yellow food coloring
 

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