Corn Cooked in Husks on the Grill With Chile-Lime Butter
65 mins (prep 45, cooking 20)
6 ingredients
6 servings
Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy!

Categories:  side-dish , north-american , equipment , <-4-hours , low-sodium , low-in... , corn , time-to-make , southwestern-u.s. , american , vegetarian , vegetable , barbecue , grilling ,
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Serving Size (12.09 g)
Servings 6
Amount per Serving
Calories 73.23 Calories from Fat 73.17
% Daily Value *
Total Fat 8.13g 75.01%
Saturated Fat 5.09g 152.61%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 37.08mg 9.27%
Total Carbohydrate 0.45g 0.91%
Dietary Fiber 0.31 g 7.52%
Sugars 0.07 g %
Protein 0.2g 2.46%
Vitamin A 513.25IU% Vitamin C 0.01mg%
Calcium 5.34mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, fresh lime juice, freshly ground black pepper