Corn Crackers
35 mins (prep 10, cooking 25)
10 ingredients
16 servings
I love homemade crackers. You can make them any size and shape and have control of what their flavor will be. These are fun to serve in a basket as an appetizer for a dinner party, but also my kids think they are pretty cool to have at lunch. They taste great alone or w/ a soft cheese spread.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , cheese , brunch , finger-food , appetizer , snack , corn , eggs~dairy , time-to-make , toddler-friendly , served-cold , lunch~snacks , easy , kid-friendly , presentation , number-of-servings , inexpensive , vegetarian , to-go... , vegetable , for-large-groups , picnic ,
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Serving Size (4.56 g)
Servings 16
Amount per Serving
Calories 21.4 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 38.4%
Saturated Fat 0.96g 76.72%
Trans Fat 0.06g %
Cholesterol 3.97mg 21.2%
Sodium 28.07mg 18.71%
Total Carbohydrate 1.79g 9.55%
Dietary Fiber 0.22 g 14.13%
Sugars 0.32 g %
Protein 0.28g 8.84%
Vitamin A 46.37IU% Vitamin C 0.0mg%
Calcium 9.52mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, fresh ground pepper, boiling water, grated parmesan cheese