Corn Custard with Chorizo and Mushrooms

60 mins (prep 45)
16 ingredients
makes 8 servings
Creamy, cheesy, and light, this wonderful custard packs a few of the most delicious ingredients—sweet corn, earthy mushrooms, and spicy chorizo—into one amazingly satisfying dish.

Categories:  american , thanksgiving ,
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Serving Size (100.88 g)
Servings 8
Amount per Serving
Calories 350.43 Calories from Fat 106.11
% Daily Value *
Total Fat 11.79g 145.14%
Saturated Fat 2.45g 98.17%
Trans Fat 0.09g %
Cholesterol 2.55mg 6.8%
Sodium 579.58mg 193.19%
Total Carbohydrate 58.1g 154.93%
Dietary Fiber 5.94 g 189.98%
Sugars 5.77 g %
Protein 9.28g 148.46%
Vitamin A 38.32IU% Vitamin C 3.68mg%
Calcium 76.43mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter for greasing, baking, spanish chorizo, fresh, large eggs, an, special equipment, baking