Corn Dogs

45 mins (prep 15)
12 ingredients
makes 8 corn dogs
When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one, he acknowledged that it was even better. Grilling the hot dogs first lends them a deeper, smokier flavor, and the buttermilk–cornmeal coating fries up to a thick, fluffy shell—delicious with mustard or ketchup and a frosty root beer on the side.

Categories:  quick-&-easy , kid--friendly , summer ,
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Serving Size (41.5 g)
Servings 8
Amount per Serving
Calories 30.03 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 15.77%
Saturated Fat 0.73g 29.17%
Trans Fat 0.0g %
Cholesterol 4.21mg 11.23%
Sodium 210.31mg 70.1%
Total Carbohydrate 3.44g 9.18%
Dietary Fiber 0.03 g 1.1%
Sugars 2.49 g %
Protein 1.33g 21.24%
Vitamin A 74.89IU% Vitamin C 0.02mg%
Calcium 94.89mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, cornmeal, large eggs, a, accompaniments