Corn Fritters
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
My kids use to make this at school, we have it as an alternative to potatoes, or a light weekend lunch.

Categories:  side-dish , <-30-mins , lunch~snacks , easy , quick , equipment , cheese , vegetable , egg , stove-top , eggs~dairy , corn , time-to-make ,
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Serving Size (29.86 g)
Servings 4
Amount per Serving
Calories 161.79 Calories from Fat 115.56
% Daily Value *
Total Fat 12.84g 79.01%
Saturated Fat 4.13g 82.63%
Trans Fat 0.2g %
Cholesterol 13.44mg 17.92%
Sodium 162.39mg 27.06%
Total Carbohydrate 11.12g 14.82%
Dietary Fiber 1.61 g 25.72%
Sugars 0.07 g %
Protein 2.03g 16.28%
Vitamin A 157.54IU% Vitamin C 0.0mg%
Calcium 74.17mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, grated cheddar cheese