Corn Fritters
15 mins (prep 10, cooking 5)
8 ingredients
4 servings
Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.

Categories:  side-dish , <-15-mins , low-sat.-fat , quick , healthy , vegetable , low-in... , corn , time-to-make ,
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Serving Size (109.6 g)
Servings 4
Amount per Serving
Calories 160.09 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 30.71%
Saturated Fat 1.03g 20.67%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 671.33mg 111.89%
Total Carbohydrate 24.47g 32.63%
Dietary Fiber 1.45 g 23.17%
Sugars 11.04 g %
Protein 6.8g 54.43%
Vitamin A 26.25IU% Vitamin C 5.53mg%
Calcium 248.79mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour