Corn Fritters
25 mins (prep 25)
10 ingredients
8-10 servings
I adapted this from an Amish recipe. I love them sprinkled with a little confectioner's sugar and served with maple syrup for breakfast. You can also serve them as a side dish. The yield is approximate. Depends on how large or small you make them, and how much corn you put into it.

Categories:  side-dish , <-30-mins , breakfast , healthy , vegetable , corn , time-to-make ,
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Serving Size (13.53 g)
Servings 8
Amount per Serving
Calories 53.13 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 28.09%
Saturated Fat 0.41g 16.29%
Trans Fat 0.05g %
Cholesterol 5.18mg 13.8%
Sodium 451.38mg 150.46%
Total Carbohydrate 5.84g 15.58%
Dietary Fiber 0.0 g 0.07%
Sugars 5.52 g %
Protein 2.57g 41.16%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 156.57mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, dash pepper, cooked, confectioners' sugar