Corn Fritters Recipe

Cook Eat Share
50 mins (prep 20, cooking 30)
5 ingredients
24 servings
Pancake-like corn cakes! They are not sweetened so you just get the delicate sweetness of the corn (best in summer when the corn is season). They are a great way to use up older corn, too, but will be more savory!

Categories:  american ,
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Serving Size (2.75 g)
Servings 24
Amount per Serving
Calories 8.5 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 2.31%
Saturated Fat 0.01g 1.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.05%
Total Carbohydrate 1.8g 14.39%
Dietary Fiber 0.27 g 25.68%
Sugars 0.01 g %
Protein 0.33g 15.85%
Vitamin A 0.23IU% Vitamin C 0.0mg%
Calcium 0.85mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, salt and pepper