Corn Fritters With Arugula & Warm Tomatoes
41 mins (prep 25, cooking 16)
17 ingredients
4-8 servings
this dish just cries out summer to me! from gourmet, this is an appetizer for 8 or a main course lunch for 4

Categories:  <-60-mins , salad , seasonal , kosher , summer , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (322.39 g)
Servings 4
Amount per Serving
Calories 589.46 Calories from Fat 374.76
% Daily Value *
Total Fat 41.64g 256.22%
Saturated Fat 4.92g 98.37%
Trans Fat 0.51g %
Cholesterol 10.35mg 13.8%
Sodium 133.25mg 22.21%
Total Carbohydrate 45.8g 61.07%
Dietary Fiber 4.25 g 67.98%
Sugars 14.26 g %
Protein 13.5g 108.02%
Vitamin A 3446.26IU% Vitamin C 44.4mg%
Calcium 379.86mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, grainy mustard, salt and pepper, cornmeal, pinch sugar, salt & pepper