Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco

food network
50 mins (prep 25, cooking 5)
20 ingredients
6 servings

Categories:  queso , puree , mexican , summer , for-a-crowd , appetizer , spring , cornmeal , deep--frying ,
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Serving Size (70.64 g)
Servings 6
Amount per Serving
Calories 333.29 Calories from Fat 271.08
% Daily Value *
Total Fat 30.12g 278.04%
Saturated Fat 7.62g 228.46%
Trans Fat 0.51g %
Cholesterol 32.98mg 65.96%
Sodium 335.84mg 83.96%
Total Carbohydrate 6.03g 12.05%
Dietary Fiber 0.0 g 0.0%
Sugars 5.78 g %
Protein 10.27g 123.22%
Vitamin A 322.17IU% Vitamin C 0.57mg%
Calcium 332.48mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, freshly squeezed lime juice, fresh flat-leaf parsley, fresh cilantro leaves, fresh oregano, cloves garlic, large, kosher salt and freshly ground black pepper, , grated parmesan, fine salt, lukewarm water