Corn Fritters With Hot & Spicy Oriental Relish
25 mins (prep 20, cooking 5)
14 ingredients
12-14 servings
I"ve been tweaking this recipe. It's a combination of several that I've tried. Absolutely delicious with fresh corn however frozen or canned corn can be substituted.

Categories:  side-dish , <-30-mins , vegetable , corn , time-to-make , asian ,
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Serving Size (21.2 g)
Servings 12
Amount per Serving
Calories 142.54 Calories from Fat 130.59
% Daily Value *
Total Fat 14.51g 267.81%
Saturated Fat 1.58g 94.86%
Trans Fat 0.35g %
Cholesterol 3.38mg 13.51%
Sodium 97.99mg 49.0%
Total Carbohydrate 3.06g 12.22%
Dietary Fiber 0.11 g 5.3%
Sugars 0.08 g %
Protein 0.46g 11.14%
Vitamin A 36.35IU% Vitamin C 0.17mg%
Calcium 3.12mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn, cornmeal, small, crushed red pepper flakes, plum sauce, fresh cilantro