Corn Fritters with Salsa

35 mins (prep 25)
15 ingredients
makes 2 (brunch or lunch main course) servings
If you're bored with corn on the cob, this is an excellent way to use fresh corn. The fritters alone would also be delicious for breakfast, topped with maple syrup, or as a side dish for a ham dinner.

Categories:  summer , vegetable ,
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Serving Size (103.32 g)
Servings 2
Amount per Serving
Calories 413.85 Calories from Fat 161.01
% Daily Value *
Total Fat 17.89g 55.05%
Saturated Fat 2.38g 23.76%
Trans Fat 0.38g %
Cholesterol 20.7mg 13.8%
Sodium 460.22mg 38.35%
Total Carbohydrate 50.09g 33.39%
Dietary Fiber 4.31 g 34.5%
Sugars 18.22 g %
Protein 14.7g 58.8%
Vitamin A 2134.89IU% Vitamin C 12.8mg%
Calcium 363.59mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, chopped white onion, chopped fresh cilantro, fresh lime juice, ears corn, large egg, accompaniment