Corn Grits Cornbread
25 mins (prep 5, cooking 20)
14 ingredients
9 servings
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.

Categories:  seasonal , north-american , taste~mood , corn , time-to-make , winter , <-30-mins , easy , kid-friendly , fall , breads , vegetarian , vegetable , savory ,
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Serving Size (57.4 g)
Servings 9
Amount per Serving
Calories 163.36 Calories from Fat 107.1
% Daily Value *
Total Fat 11.9g 164.71%
Saturated Fat 7.33g 329.68%
Trans Fat 0.43g %
Cholesterol 31.26mg 93.76%
Sodium 550.05mg 206.27%
Total Carbohydrate 12.86g 38.58%
Dietary Fiber 1.43 g 51.43%
Sugars 3.03 g %
Protein 2.75g 49.44%
Vitamin A 374.6IU% Vitamin C 0.0mg%
Calcium 99.24mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, cornmeal