Corn in the Cobbler
45 mins (prep 10, cooking 35)
12 ingredients
12-16 servings
Canned goods and corn bread mix combine in this golden brunch bake I got from an old Taste of Home Magazine. It makes a lot, so I often freeze half of it.

Categories:  <-60-mins , main-dish , oven , breakfast , equipment , brunch , time-to-make ,
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Serving Size (44.18 g)
Servings 12
Amount per Serving
Calories 84.32 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 13.22%
Saturated Fat 0.38g 22.91%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 175.04mg 87.52%
Total Carbohydrate 14.66g 58.65%
Dietary Fiber 0.59 g 28.4%
Sugars 5.98 g %
Protein 4.77g 114.39%
Vitamin A 101.49IU% Vitamin C 2.24mg%
Calcium 125.39mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn beef, diced green pepper, dried onion flakes, shredded cheddar cheese