Corn Lightbread
40 mins (prep 15, cooking 25)
7 ingredients
1 servings
A sweet cornbread, cooked up in a loaf pan like a loaf of lightbread....hence the name. This is a recipe I adopted, and my family loves this bread.

Categories:  <-60-mins , for-1-or-2 , low-cholesterol , oven , number-of-servings , healthy , breads , equipment , vegetable , low-in... , time-to-make ,
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Serving Size (260.9 g)
Servings 1
Amount per Serving
Calories 912.82 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 1.88%
Saturated Fat 0.19g 0.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3587.72mg 149.49%
Total Carbohydrate 213.66g 71.22%
Dietary Fiber 3.38 g 13.5%
Sugars 118.4 g %
Protein 12.91g 25.83%
Vitamin A 2.5IU% Vitamin C 0.0mg%
Calcium 21.37mg% Iron 5.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, sour milk, bacon drippings


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