Corn Muffins with Honey Butter Recipe


Taste of Home
2020 mins (prep 20, cooking 20)
10 ingredients
16 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (41.46 g)
Servings 16
Amount per Serving
Calories 171.92 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 160.55%
Saturated Fat 3.87g 309.92%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 282.83mg 188.56%
Total Carbohydrate 26.98g 143.87%
Dietary Fiber 1.16 g 74.07%
Sugars 9.01 g %
Protein 2.21g 70.65%
Vitamin A 209.48IU% Vitamin C 0.01mg%
Calcium 72.04mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese, eggland's best eggs, fat-free milk, honey butter
 

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