Corn Muffins With Jalapenos and Lime Butter
40 mins (prep 20, cooking 20)
17 ingredients
15 servings
From Cooking Light magazine. You can make this hotter using habanero instead of the jalapeno.

Categories:  <-60-mins , quick-breads , muffins , north-american , mexican , breads , brunch , time-to-make ,
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Serving Size (49.94 g)
Servings 15
Amount per Serving
Calories 131.18 Calories from Fat 53.82
% Daily Value *
Total Fat 5.98g 138.08%
Saturated Fat 3.51g 262.9%
Trans Fat 0.19g %
Cholesterol 14.97mg 74.83%
Sodium 295.74mg 184.84%
Total Carbohydrate 18.07g 90.35%
Dietary Fiber 1.51 g 90.63%
Sugars 5.87 g %
Protein 2.47g 74.08%
Vitamin A 233.46IU% Vitamin C 0.91mg%
Calcium 47.42mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, fresh corn kernels, minced, large eggs, large egg white, fresh lime juice