Corn-Mushroom Casserole
70 mins (prep 20, cooking 50)
10 ingredients
6-8 servings
From a cookbook called "A Taste of Heaven".

Categories:  oven , casseroles , equipment , <-4-hours , vegetable , corn , time-to-make ,
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Serving Size (96.5 g)
Servings 6
Amount per Serving
Calories 354.46 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 111.02%
Saturated Fat 6.3g 189.09%
Trans Fat 0.24g %
Cholesterol 26.29mg 52.59%
Sodium 586.75mg 146.69%
Total Carbohydrate 47.77g 95.55%
Dietary Fiber 3.2 g 76.72%
Sugars 4.59 g %
Protein 13.39g 160.67%
Vitamin A 271.2IU% Vitamin C 0.0mg%
Calcium 236.22mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion salt, sliced mushrooms, soft