Corn on the Cob in a Garlic Butter Crust
25 mins (prep 15, cooking 10)
8 ingredients
6 servings
Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.

Categories:  side-dish , <-30-mins , seasonal , summer , equipment , vegetable , barbecue , grilling , corn , time-to-make ,
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Serving Size (85.96 g)
Servings 6
Amount per Serving
Calories 482.08 Calories from Fat 351.0
% Daily Value *
Total Fat 39.0g 360.04%
Saturated Fat 21.41g 642.34%
Trans Fat 1.29g %
Cholesterol 84.78mg 169.56%
Sodium 542.31mg 135.58%
Total Carbohydrate 28.41g 56.82%
Dietary Fiber 1.77 g 42.59%
Sugars 2.47 g %
Protein 5.6g 67.19%
Vitamin A 985.44IU% Vitamin C 0.0mg%
Calcium 81.68mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn on the cob, cloves garlic, fresh parsley, salt and pepper