Corn on the Cob; Stays Hot and Fresh
16 mins (prep 10, cooking 6)
5 ingredients
4 servings
This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply a formula. Double or triple the recipe, or use as many cobs of corn as you like. Serve with All-Purpose Herbed Butter or Homemade Whipped Butter. Or, add a toasted tomato sandwich, Simple Tomato Sandwich, for a great meal. If you have any leftover corn, cut the kernels from the cob and add them to soups and chowders, salads, savory pancakes, cornbread or muffins.

Categories:  side-dish , beginner-cook , seasonal , low-sat.-fat , quick , low-sodium , low-in... , corn , time-to-make , 5-ingredients-or-less , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy , summer , vegetable , healthy-2 ,
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Serving Size (15.79 g)
Servings 4
Amount per Serving
Calories 30.17 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.44mg 0.07%
Total Carbohydrate 7.46g 9.95%
Dietary Fiber 0.0 g 0.0%
Sugars 7.41 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet corn, cold water