Corn on the Cob with Chipotle-Scallion Butter


epicurious
20 mins (prep 10)
7 ingredients
makes 4 to 6 servings
If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.

Categories:  quick-&-easy , entertaining , fourth-of-july , quick , potluck , vegetable , tailgating , grilling , father's-day , cinco-de-mayo ,
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Ingredients

Nutrition

Serving Size (45.32 g)
Servings 4
Amount per Serving
Calories 179.18 Calories from Fat 164.34
% Daily Value *
Total Fat 18.26g 112.38%
Saturated Fat 11.06g 221.29%
Trans Fat 0.7g %
Cholesterol 45.71mg 60.95%
Sodium 642.26mg 107.04%
Total Carbohydrate 4.37g 5.83%
Dietary Fiber 1.49 g 23.9%
Sugars 1.95 g %
Protein 0.92g 7.33%
Vitamin A 1666.27IU% Vitamin C 4.16mg%
Calcium 21.96mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced, seeded, grated lime zest, large
 

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