Corn-On-The-Cob With Seasoned Butters
30 mins (prep 10, cooking 20)
12 ingredients
8 servings
These all look SO yummy! I received these recipes in an e-mail from Land-O-Lakes.

Categories:  side-dish , beginner-cook , equipment , corn , time-to-make , <-30-mins , easy , camping , inexpensive , vegetarian , to-go... , vegetable , barbecue , grilling , picnic ,
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Serving Size (25.12 g)
Servings 8
Amount per Serving
Calories 159.4 Calories from Fat 161.91
% Daily Value *
Total Fat 17.99g 221.47%
Saturated Fat 11.39g 455.79%
Trans Fat 0.73g %
Cholesterol 47.69mg 127.17%
Sodium 287.98mg 95.99%
Total Carbohydrate 0.11g 0.29%
Dietary Fiber 0.02 g 0.7%
Sugars 0.03 g %
Protein 0.2g 3.18%
Vitamin A 554.35IU% Vitamin C 0.25mg%
Calcium 5.65mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, chopped fresh chives, chopped fresh dill, chopped fresh basil, chopped fresh oregano leaves, chopped fresh parsley, prepared horseradish