Corn-Onion Casserole
65 mins (prep 20, cooking 45)
6 ingredients
8 servings
From the cookbook "The Dining Car" from The Service League of Denison, Texas. This is very good. I had to cook mine about 15-20 minutes longer and increased the temp. to 400.

Categories:  <-4-hours , vegetable , corn , time-to-make ,
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Serving Size (52.11 g)
Servings 8
Amount per Serving
Calories 40.95 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 2.6%
Saturated Fat 0.03g 1.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.19mg 97.4%
Total Carbohydrate 10.33g 27.55%
Dietary Fiber 0.64 g 20.34%
Sugars 2.83 g %
Protein 0.88g 14.07%
Vitamin A 36.71IU% Vitamin C 2.31mg%
Calcium 2.09mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french fried onion rings