Corn Oysters
30 mins (prep 15, cooking 15)
7 ingredients
6 servings
From America's Best Lost Recipes, cookbook.Corn oysters date back to the late 1800s'. Some of the early recipes were made with "Indian" green corn and the taste was thought to resemble that of oysters. When these fritters hit the hot oil, the batter sputters and invariably a stream of ot trails behind, making them look even more like fried oysters. According to Lois, whose family settled in Maryland in the 1600s, "this recipe is the original and makes truly tender, full of corn flavor, delicate corn oysters."-Lois Blumenthal,York, Pa.

Categories:  low-protein , <-30-mins , easy , 3-steps-or-less , low-carb , vegetable , low-in... , corn , time-to-make ,
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Serving Size (28.19 g)
Servings 6
Amount per Serving
Calories 54.42 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 2.33%
Saturated Fat 0.04g 1.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4671.96mg 1167.99%
Total Carbohydrate 12.12g 24.24%
Dietary Fiber 1.12 g 26.84%
Sugars 0.04 g %
Protein 1.33g 16.02%
Vitamin A 0.9IU% Vitamin C 0.0mg%
Calcium 17.65mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn