Corn Panna Cotta with Dulce de Leche

440 mins (prep 30)
11 ingredients
makes 6 servings
Both corn kernels and corn cobs are used to flavor the cream mixture that forms the base of this surprising dessert. The sweetness of the corn is great with the caramely sauce.

Categories:  summer ,
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Serving Size (23.51 g)
Servings 6
Amount per Serving
Calories 57.06 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.05mg 1.01%
Total Carbohydrate 13.14g 26.28%
Dietary Fiber 0.0 g 0.0%
Sugars 13.12 g %
Protein 1.58g 18.99%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.37mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn, plus, heavy whipping cream, coarse kosher salt, or, caramel sauce, or, special equipment