Corn Potato and Cheddar Cheese Chowder


Food.com
35 mins (prep 15, cooking 20)
13 ingredients
3-4 servings
Adjust ingredient amounts to taste.

Categories:  <-60-mins , beginner-cook , comfort-food , taste~mood , equipment , soups-&-stews , cheese , eggs~dairy , time-to-make , holiday , easy , chowders , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (513.18 g)
Servings 3
Amount per Serving
Calories 1236.83 Calories from Fat 742.77
% Daily Value *
Total Fat 82.53g 380.92%
Saturated Fat 46.87g 702.98%
Trans Fat 0.65g %
Cholesterol 415.95mg 415.95%
Sodium 1895.31mg 236.91%
Total Carbohydrate 13.72g 13.72%
Dietary Fiber 1.67 g 20.03%
Sugars 0.99 g %
Protein 111.43g 668.56%
Vitamin A 2156.43IU% Vitamin C 0.06mg%
Calcium 1162.66mg% Iron 5.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, fresh minced garlic, large, whipping cream, frozen corn kernels
 

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