Corn, Potato and Chicken Soup
55 mins (prep 15, cooking 40)
17 ingredients
6 servings
This is such a nice soup, a little different to the normal soups I serve, but lovely and filling and so warming on a cold night! Just the thing served with warm crusty rolls or bread! This is a recipe I found in the Herald Sun, so I have copied as written and made only a few changes...... but I did used canned corn, dried chilli and frozen peas, and used parsley instead of coriander.

Categories:  <-60-mins , chicken , poultry , meat , potato , soups-&-stews , vegetable , corn , time-to-make ,
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Serving Size (379.43 g)
Servings 6
Amount per Serving
Calories 386.4 Calories from Fat 98.64
% Daily Value *
Total Fat 10.96g 101.18%
Saturated Fat 1.5g 45.13%
Trans Fat 0.0g %
Cholesterol 7.2mg 14.4%
Sodium 663.42mg 165.86%
Total Carbohydrate 53.54g 107.08%
Dietary Fiber 7.39 g 177.27%
Sugars 15.77 g %
Protein 18.68g 224.19%
Vitamin A 689.94IU% Vitamin C 15.83mg%
Calcium 199.61mg% Iron 4.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, fresh corn kernels, fresh ground pepper