Corn Pudding
60 mins (prep 15, cooking 45)
12 ingredients
15 servings
I think everyone has their own 'corn pudding' recipe. This is mine, it's been adapted from a recipe I saw years ago in the Taste of Home magazine. It is a family favorite and a Holiday staple in our house.

Categories:  <-60-mins , side-dish , easy , number-of-servings , vegetable , corn , time-to-make , for-large-groups ,
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Serving Size (82.09 g)
Servings 15
Amount per Serving
Calories 155.63 Calories from Fat 66.24
% Daily Value *
Total Fat 7.36g 169.82%
Saturated Fat 4.28g 320.82%
Trans Fat 0.13g %
Cholesterol 19.52mg 97.6%
Sodium 318.05mg 198.78%
Total Carbohydrate 19.92g 99.59%
Dietary Fiber 2.78 g 166.75%
Sugars 1.82 g %
Protein 3.3g 98.91%
Vitamin A 227.24IU% Vitamin C 2.41mg%
Calcium 59.1mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, creamed corn, salt & pepper, shredded cheddar cheese