Corn Pudding


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
8 servings
This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.

Categories:  side-dish , north-american , equipment , <-4-hours , low-sodium , low-in... , corn , eggs~dairy , time-to-make , american , oven , inexpensive , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (93.12 g)
Servings 8
Amount per Serving
Calories 373.83 Calories from Fat 88.2
% Daily Value *
Total Fat 9.8g 120.56%
Saturated Fat 5.17g 206.86%
Trans Fat 0.24g %
Cholesterol 36.6mg 97.6%
Sodium 221.26mg 73.75%
Total Carbohydrate 58.65g 156.41%
Dietary Fiber 0.4 g 12.96%
Sugars 25.05 g %
Protein 14.76g 236.15%
Vitamin A 237.64IU% Vitamin C 1.71mg%
Calcium 361.28mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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