Corn Pudding
75 mins (prep 15, cooking 60)
10 ingredients
8 servings
This recipe is from a dry mustard spice. I make this every Thanksgiving and Christmas. It has good sweet flavor.

Categories:  side-dish , easy , 3-steps-or-less , <-4-hours , vegetable , corn , time-to-make ,
Share on Newzsocial



Serving Size (134.7 g)
Servings 8
Amount per Serving
Calories 185.23 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 11.26%
Saturated Fat 0.34g 13.73%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 571.5mg 190.5%
Total Carbohydrate 42.7g 113.87%
Dietary Fiber 1.52 g 48.72%
Sugars 20.38 g %
Protein 4.48g 71.72%
Vitamin A 57.92IU% Vitamin C 5.54mg%
Calcium 93.05mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten eggs, instant minced onion, melted butter