Corn Pudding
65 mins (prep 5, cooking 60)
9 ingredients
6-8 servings
This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys it as much as we have.

Categories:  side-dish , christmas , equipment , <-4-hours , thanksgiving , corn , time-to-make , holiday , weeknight , easy , oven , healthy , vegetable ,
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Serving Size (39.91 g)
Servings 6
Amount per Serving
Calories 167.11 Calories from Fat 42.3
% Daily Value *
Total Fat 4.7g 43.38%
Saturated Fat 2.91g 87.4%
Trans Fat 0.16g %
Cholesterol 17.5mg 35.0%
Sodium 83.7mg 20.92%
Total Carbohydrate 28.16g 56.33%
Dietary Fiber 0.53 g 12.66%
Sugars 24.6 g %
Protein 4.12g 49.48%
Vitamin A 141.14IU% Vitamin C 0.57mg%
Calcium 121.46mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, salt and pepper