Corn Pudding
60 mins (prep 10, cooking 50)
9 ingredients
1 servings
This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago.

Categories:  side-dish , <-60-mins , north-american , 3-steps-or-less , kosher , free-of... , corn , time-to-make , easy , main-dish , gluten-free , vegetarian , vegetable ,
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Serving Size (19.51 g)
Servings 1
Amount per Serving
Calories 8.51 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.08%
Saturated Fat 0.02g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1406.66mg 58.61%
Total Carbohydrate 2.33g 0.78%
Dietary Fiber 0.65 g 2.6%
Sugars 0.0 g %
Protein 0.26g 0.51%
Vitamin A 0.0IU% Vitamin C 0.52mg%
Calcium 142.4mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, cornmeal, melted butter, medium onion, grated cheddar cheese