corn pudding
85 mins (prep 10, cooking 75)
9 ingredients
10 servings
great side dish for turkey or a roast

Categories:  side-dish , weeknight , <-4-hours , vegetable , corn , time-to-make ,
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Serving Size (29.73 g)
Servings 10
Amount per Serving
Calories 97.73 Calories from Fat 79.65
% Daily Value *
Total Fat 8.85g 136.13%
Saturated Fat 5.48g 273.82%
Trans Fat 0.0 %
Cholesterol 32.41mg 108.05%
Sodium 67.22mg 28.01%
Total Carbohydrate 4.3g 14.34%
Dietary Fiber 0.33 g 13.22%
Sugars 2.17 g %
Protein 0.88g 17.6%
Vitamin A 351.98IU% Vitamin C 0.3mg%
Calcium 16.55mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, melted butter, white corn, creamed corn