Corn Pudding Supreme


Food.com
55 mins (prep 5, cooking 50)
11 ingredients
16 servings
I do love corn puddings, & this recipe is right up there with the rest of 'em! It comes from the 2010 cookbook, Taste of Home Casseroles Recipe Cards, & I did tweak it just slightly!

Categories:  <-60-mins , number-of-servings , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (31.21 g)
Servings 16
Amount per Serving
Calories 96.98 Calories from Fat 19.53
% Daily Value *
Total Fat 2.17g 53.35%
Saturated Fat 1.09g 87.52%
Trans Fat 0.06g %
Cholesterol 3.97mg 21.2%
Sodium 339.08mg 226.05%
Total Carbohydrate 18.01g 96.04%
Dietary Fiber 2.25 g 144.3%
Sugars 5.91 g %
Protein 1.67g 53.38%
Vitamin A 76.07IU% Vitamin C 0.91mg%
Calcium 12.58mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat cream cheese, large eggs, sweet corn, low-fat milk, ground nutmeg
 

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