Corn Pudding with Basil

60 mins (prep 20)
7 ingredients
makes 8 to 10 (side dish) servings

Categories:  summer , vegetable ,
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Serving Size (135.6 g)
Servings 8
Amount per Serving
Calories 490.38 Calories from Fat 142.2
% Daily Value *
Total Fat 15.8g 194.44%
Saturated Fat 7.91g 316.54%
Trans Fat 0.0 %
Cholesterol 50.87mg 135.65%
Sodium 117.97mg 39.32%
Total Carbohydrate 75.89g 202.38%
Dietary Fiber 0.15 g 4.79%
Sugars 10.04 g %
Protein 14.14g 226.29%
Vitamin A 461.11IU% Vitamin C 1.03mg%
Calcium 203.48mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, large eggs