Corn Souffle
55 mins (prep 15, cooking 40)
8 ingredients
16 servings
I was going through some of my past issues of the Kraft magazine and saw this recipe. It looks really good and I was surprised to see that I didn't find it on here so I thought I'd post it.

Categories:  side-dish , <-60-mins , microwave , equipment , potluck , corn , time-to-make , holiday , easy , oven , number-of-servings , to-go... , vegetable , for-large-groups ,
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Serving Size (84.5 g)
Servings 16
Amount per Serving
Calories 123.84 Calories from Fat 61.11
% Daily Value *
Total Fat 6.79g 167.06%
Saturated Fat 4.2g 335.82%
Trans Fat 0.06g %
Cholesterol 21.2mg 113.08%
Sodium 261.57mg 174.38%
Total Carbohydrate 10.18g 54.29%
Dietary Fiber 0.77 g 49.47%
Sugars 1.7 g %
Protein 6.9g 220.91%
Vitamin A 221.22IU% Vitamin C 2.69mg%
Calcium 158.68mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix