Corn Stuffed Pork Chops


Food.com
90 mins (prep 15, cooking 75)
10 ingredients
4 servings
DH and I love pork chops-even better than steak--LOL! This is a simple, homey old standby. I have made this at different oven temperatures to fit in with the rest of my oven meal. Love oven meals. At 350 degrees I bake for 1 hour, 325 degrees about 75 minutes, and at 400 degrees about 45 minutes.

Categories:  seasonal , north-american , german , high-in... , equipment , <-4-hours , low-carb , low-in... , time-to-make , pork-chop , winter , european , high-protein , main-dish , oven , pork , meat , canadian , stove-top ,
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Ingredients

Nutrition

Serving Size (54.03 g)
Servings 4
Amount per Serving
Calories 64.86 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 37.42%
Saturated Fat 3.83g 76.51%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 217.17mg 36.19%
Total Carbohydrate 2.53g 3.37%
Dietary Fiber 0.84 g 13.45%
Sugars 1.17 g %
Protein 0.47g 3.77%
Vitamin A 323.05IU% Vitamin C 2.1mg%
Calcium 19.36mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
soft, pork loin chops
 

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