Corn With Cream Cheese
15 mins (prep 5, cooking 10)
6 ingredients
6 servings
This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.

Categories:  low-protein , side-dish , <-15-mins , low-calorie , easy , 3-steps-or-less , quick , vegetable , low-in... , corn , time-to-make ,
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Serving Size (78.69 g)
Servings 6
Amount per Serving
Calories 88.55 Calories from Fat 24.3
% Daily Value *
Total Fat 2.7g 24.93%
Saturated Fat 0.73g 21.81%
Trans Fat 0.0 %
Cholesterol 5.15mg 10.3%
Sodium 366.27mg 91.57%
Total Carbohydrate 12.37g 24.73%
Dietary Fiber 0.99 g 23.78%
Sugars 3.23 g %
Protein 5.08g 60.93%
Vitamin A 104.44IU% Vitamin C 3.43mg%
Calcium 112.29mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4