Corn With Garlic and Chives
11 mins (prep 5, cooking 6)
6 ingredients
4 servings
This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.

Categories:  side-dish , <-15-mins , beginner-cook , low-sat.-fat , quick , low-sodium , low-in... , corn , time-to-make , 5-ingredients-or-less , low-fat , low-cholesterol , low-calorie , easy , healthy , vegetable , healthy-2 ,
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Serving Size (185.25 g)
Servings 4
Amount per Serving
Calories 634.36 Calories from Fat 94.05
% Daily Value *
Total Fat 10.45g 64.3%
Saturated Fat 1.47g 29.41%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 58.85mg 9.81%
Total Carbohydrate 124.41g 165.88%
Dietary Fiber 0.4 g 6.42%
Sugars 0.29 g %
Protein 16.22g 129.73%
Vitamin A 643.83IU% Vitamin C 9.06mg%
Calcium 27.96mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, salt and pepper