Corn With Garlic Cilantro Butter
40 mins (prep 10, cooking 30)
7 ingredients
6 servings
This recipe comes out of a Betty Crocker "Grill It!" magazine. It is sooo good! And sitting the corn in water for 2 hours is definitely the trick to nice crunch kernals of corn, instead of mush.

Categories:  <-60-mins , condiments,-etc. , easy , 3-steps-or-less , vegetable , corn , time-to-make ,
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Serving Size (15.06 g)
Servings 6
Amount per Serving
Calories 95.02 Calories from Fat 95.31
% Daily Value *
Total Fat 10.59g 97.74%
Saturated Fat 2.2g 65.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 220.89mg 55.22%
Total Carbohydrate 0.25g 0.5%
Dietary Fiber 0.05 g 1.25%
Sugars 0.0 g %
Protein 0.14g 1.68%
Vitamin A 471.3IU% Vitamin C 0.03mg%
Calcium 4.91mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, chopped fresh cilantro, lime zest, ground cumin