Corn With Mushrooms
22 mins (prep 10, cooking 12)
6 ingredients
4 servings
I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen.

Categories:  mushroom , side-dish , onions , <-30-mins , easy , 3-steps-or-less , vegetable , corn , time-to-make ,
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Serving Size (88.06 g)
Servings 4
Amount per Serving
Calories 96.99 Calories from Fat 83.43
% Daily Value *
Total Fat 9.27g 57.05%
Saturated Fat 5.74g 114.83%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 221.85mg 36.98%
Total Carbohydrate 2.89g 3.85%
Dietary Fiber 0.9 g 14.37%
Sugars 1.91 g %
Protein 2.08g 16.65%
Vitamin A 868.7IU% Vitamin C 3.26mg%
Calcium 12.62mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn