Cornbread and Andouille Dressing

food network
50 mins (prep 20, cooking 30)
22 ingredients
8 servings

Categories:  holiday , dinner , side-dish , american , cornbread , for-a-crowd , thanksgiving , cornmeal ,
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Serving Size (98.29 g)
Servings 8
Amount per Serving
Calories 167.92 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 60.76%
Saturated Fat 1.55g 62.09%
Trans Fat 0.09g %
Cholesterol 6.92mg 18.45%
Sodium 493.45mg 164.48%
Total Carbohydrate 26.57g 70.85%
Dietary Fiber 1.56 g 49.93%
Sugars 2.12 g %
Protein 4.61g 73.79%
Vitamin A 150.28IU% Vitamin C 0.12mg%
Calcium 107.55mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, basic, white or whole wheat bread, chopped green onions, chopped fresh parsley, chopped fresh thyme, freshly ground black pepper, large eggs, plus