Cornbread and Wild Rice Dressing with Pine Nuts and Parsley

Cooking Channel
155 mins (prep 25, cooking 130)
21 ingredients
8 to 10 servings

Categories:  thanksgiving-stuffing-and-dressing-recipes ,
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Serving Size (246.26 g)
Servings 8
Amount per Serving
Calories 375.08 Calories from Fat 234.63
% Daily Value *
Total Fat 26.07g 320.89%
Saturated Fat 9.13g 365.25%
Trans Fat 0.24g %
Cholesterol 44.03mg 117.4%
Sodium 345.67mg 115.22%
Total Carbohydrate 27.14g 72.37%
Dietary Fiber 1.96 g 62.85%
Sugars 5.4 g %
Protein 10.75g 172.01%
Vitamin A 465.9IU% Vitamin C 0.52mg%
Calcium 70.5mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
self-rising cornmeal mix, bacon grease, fresh corn kernels, chopped yellow onions, chopped celery, diced red pepper, minced garlic, diced, chopped flat-leaf parsley, freshly ground black pepper