Cornbread Casserole
55 mins (prep 5, cooking 50)
6 ingredients
6-8 servings
This is a favorite in my family served with a big 'ol bowl of chili or ham and bean soup. I usually use a mexican or italian shredded cheese blend in mine but regular cheddar would be good too.

Categories:  <-60-mins , side-dish , kid-friendly , inexpensive , vegetable , corn , time-to-make ,
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Serving Size (201.8 g)
Servings 6
Amount per Serving
Calories 607.32 Calories from Fat 192.06
% Daily Value *
Total Fat 21.34g 196.95%
Saturated Fat 11.02g 330.51%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 669.0mg 167.25%
Total Carbohydrate 96.3g 192.6%
Dietary Fiber 6.59 g 158.25%
Sugars 4.22 g %
Protein 12.09g 145.12%
Vitamin A 608.22IU% Vitamin C 4.67mg%
Calcium 43.15mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese