Cornbread Confetti Salad
45 mins (prep 15, cooking 30)
14 ingredients
20 servings
This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck, and I actually had men coming up to me and asking to give their wives the recipe! The recipe came from Taste of Home.

Categories:  <-60-mins , salad , side-dish , beginner-cook , north-american , cheese , potluck , eggs~dairy , time-to-make , easy , beans , american , number-of-servings , breads , southern-u.s. , to-go... , vegetable , for-large-groups ,
Share on Newzsocial



Serving Size (112.27 g)
Servings 20
Amount per Serving
Calories 346.81 Calories from Fat 180.54
% Daily Value *
Total Fat 20.06g 617.32%
Saturated Fat 6.26g 626.05%
Trans Fat 0.02g %
Cholesterol 31.85mg 212.32%
Sodium 609.3mg 507.75%
Total Carbohydrate 26.85g 178.99%
Dietary Fiber 6.09 g 487.59%
Sugars 1.04 g %
Protein 15.82g 632.83%
Vitamin A 412.86IU% Vitamin C 2.53mg%
Calcium 144.28mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, small, sweet red pepper