Cornbread Croutons
15 mins (prep 5, cooking 10)
2 ingredients
6-8 servings
An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with your favorite seasonings if desired.

Categories:  5-ingredients-or-less , <-15-mins , garnishes , beginner-cook , condiments,-etc. , easy , 3-steps-or-less , quick , inexpensive , time-to-make ,
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Serving Size (88.73 g)
Servings 6
Amount per Serving
Calories 211.87 Calories from Fat 134.46
% Daily Value *
Total Fat 14.94g 137.89%
Saturated Fat 6.45g 193.47%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 422.24mg 105.56%
Total Carbohydrate 17.28g 34.56%
Dietary Fiber 2.29 g 54.89%
Sugars 3.1 g %
Protein 2.37g 28.45%
Vitamin A 514.55IU% Vitamin C 0.63mg%
Calcium 22.87mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4