Cornbread Croutons


MyRecipes.com
21 mins (prep 11, cooking 10)
4 ingredients
5 cups croutons (serving size: 1/4 cup)
Prepare croutons up to a day ahead, and store them in a zip-top plastic bag until ready to serve.   This recipe goes with Spinach Salad with Cornbread Croutons

Categories:  oxmoor-house , make--ahead , southern , bake , breads ,
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Ingredients

  • 1 (8 1/2-oz.) package corn muffin mix (we tested with jiffy)
  • 1 large egg
  • 1/3 cup 1% low-fat milk

Nutrition

Serving Size (0.27 g)
Servings 5
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, low-fat milk
 

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